2021 Das Juice Maceration
McLaren Vale, South Australia
The 2021 Maceration is a bit of a different beast to past maceration wines with a more tropical and floral approach. This years wine is composed of Muscat 40% (Zirella), Arneis (Peters Creek), 10% Sauvignon Blanc (Top Range) and 10% Chardonnay (Magpie Springs). All were fermented separately for 2-3 weeks with daily plunge downs. Once pressed it spent 5 months on full solids in tank before racking and a small sulphur addition prior to bottling. Its resulted in lots of grip and heaps of juicy floral notes.