2018 Mount Majura 'The Silurian' Sparkling

2018 Mount Majura 'The Silurian' Sparkling

Mount Majura

Majura, A.C.T.

Hand-picked 12-22 February 2018: Pinot Noir (52%) and Chardonnay (48%).

The base wine were fermented with neutral yeast and spent several months on yeast lees prior to blending and tirage in December 2018.

Part (25%) was fermented and matured in older oak, including 10% malolactic fermentation.

First disgorging October 2019; stainless steel crown seal, dosage 7.5g/L.

Alcohol 12.0%

$34.00
Unit price per