Sauvignon Blanc

North Canterbury, New Zealand

"This wine is an exercise in teasing out unique New Zealand-ness from our country's workhorse grape. Taken for two sites in the Waipara Valley, the fruit is destemmed and fermented on skins for around 6 weeks. Bottled straight after malolactic with no Sulphur addition, this wine is almost in the rawest form possible. It is our cloudy, saline ode to the New Zealand coast line." Theo Coles, Winemaker